This has turned into a Gasparilla tradition...last year it was vodka gummy bears, at Memorial Day I went with vodka gummy worms & now (drum roll please)...

PATRON-SOAKED SWEDISH FISH!!

How to:

1.  Buy some Swedish Fish

2.  Pour them into a GLASS container (do not use plastic Tupperware)

3.  Pour Patron over the fish, just enough to cover them

4.  Cover the container & place it in the fridge for 3 days

5.  ENJOY!!

On the left, Patron Swedish Fish...on the right, ol' faithful vodka gummy bears (and I threw some extra Swedish Fish in for giggles).