Can I tell you how much I LOVE just throwing a bunch of crap in a crockpot and walking away...4 hours later = magic yumminess!
Thank you Pinterest for this little gem, you didn't do me dirty with a bunk recipe!
It's chicken with a kick, spices & rice. Boom shaka laka, check it.
Yield: 6-8 servings | Prep Time: 15 minutes | Cook Time: 8 hours
8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 lbs.)
1 large onion, diced
4 cloves of garlic, minced
2 tbsp. fresh ginger, minced
1 (29 oz.) can of tomato puree
1 1/2 cups plain yogurt
2 tbsp. olive oil
2 tbsp. Garam masala
1 tbsp. cumin
1/2 tbsp. paprika
2 tsp. salt, or to taste
3/4 tsp. cinnamon
3/4 tsp. fresh ground black pepper
1-3 tsp. cayenne pepper (depending on your heat preference)
2 bay leaves
1 cup heavy cream
3 tbsp. cornstarch
Chopped parsley or cilantro, for topping