5 pieces = about 250 calories (LESS than one slice of zaza)
1 tube of polenta (there are different varieties, whatever tickles you) Cooking spray 3 Roma tomatoes, sliced 1/2 cup shredded mozzarella Basil
1.Spray saute pan with cooking spray, turn on medium heat 2.Cut the polenta into 15 quarter-inch-thick slices. 3.Place the polenta in the pan and cook each side until slightly golden brown, about 10 minutes each side. 4.Preheat the oven to 350°F. 5.Place the polenta on foil on a cookie sheet. Top each piece with a slice of tomato. Sprinkle with cheese and fresh basil and bake for 10 to 15 minutes or until the cheese is melted.